This is absolutely the easiest and best slow cooker recipe I have ever made. I originally saw this on a slow cooker site, but I did change it just a little by adding a cup of sour cream to the sauce at the end.
Here is what you will need:
2 cans cream of chicken soup, 1 pkg ranch dressing mix, 1 cup sour cream and 5 or 6 boneless pork loin chops about 1/2 inch to 3/4 inch thick. I usually just buy a whole pork loin and slice my own to save money and to be sure I get the thickness I want. You can substitute boneless chicken breasts in this for the pork and it would be great also!
Spray your slow cooker liberally with cooking spray. This really makes clean up so easy. Lay your pork chops in the bottom. Sprinkle with pepper. The soup and the ranch dressing mix have enough sodium in them that you won't need extra salt. Cover and cook on low for 8 hours or on high 4-5 hours depending on your slow cooker. At the end of the cooking time, add a cup of sour cream to the sauce. You will need to temper your sour cream gradually with some of the hot sauce before adding it or it will curdle (not a good look). If you are not serving immediately, turn the crock pot to warm to hold it.
I usually serve this over hot buttered egg noodles, but it is also excellent over rice or mashed potatoes. Add a salad and rolls and you have a great meal!