This is my mother's peach pie recipe that she has made since I was a little girl. It has always been one of my favorite pies. I am not a big fruit eater, but peaches I love and this is the best peach pie, in my opinion, that there is. It's also very easy to make. Here is all you will need:
1 unbaked 9" pie shell
4 large peaches
1 1/4 cups sugar
1 stick melted butter
1/2 cup self rising flour
1 tsp. vanilla
Peel and slice peaches and place them in the unbaked pie shell. Beat the egg and mix with all of the other ingredients. Pour over the peaches and bake in a preheated 300 degree oven for 1 hour. If you place our pie plate on a cookie sheet before filling and during baking the pie will bake more evenly and if you do have a spill it will catch it.
After it cools slightly, slice and serve with vanilla ice cream or whipped cream...delicious!