Since July is National Blueberry Month, I thought I should do some blueberry recipes. Blueberries are one of my favorites and this muffin recipe is one I have used for years now. It's basically foolproof and it is very versatile. It only has five ingredients and you can use any type of fruit, fresh or frozen, in place of the blueberries. You can even substitue chocolate chips, my son's favorite. Here is what you will need:
2 cups baking mix (like Bisquick)
2/3 cup milk
1/2 cup sugar
2 Tbs. vegetable oil
1 cup blueberries
2 cups confectioner's sugar
3 Tbs. lemon juice (juice of 1/2 of a lemon)
Mix all of the muffin ingredients except the blueberries just until the dry ingredients are moistened. Gently fold in the blueberries. Do not over mix the muffin mix or they will not be light. Place cupcake cups in a 12 cup muffin tin or spray the pan with nonstick spray. Place muffins in a preheated 400 degree oven for 15 to 18 minutes. Let the muffins cool slightly, then drizzle with the lemon glaze. This recipe will make 12 regular size muffins or 9 large muffins.
Lemon Blueberry Muffins!