Farmer's Pork Chop Skillet!

This dish just is Fall to me. It's also a one pan meal so it's easy to prepare and the clean up is even easier.  It's a hearty dish that is great for filling up men and teenagers too.  Here is what you'll need for this recipe:
5-6 boneless loin pork chops  ( about a 1/2 inch thick)
4 medium size potatoes, peeled and quartered
2 cups of baby carrots or 3-4 regular carrots, peeled and cut in thirds
1 medium size onion, sliced and separated into rings
1 envelope of pork gravy or chicken gravy mix
2 cups water
1 cup flour
black pepper
seasoned salt
just enough vegetable oil or canola oil for frying the pork chops
Season the flour with salt, pepper, and seasoned salt (about 1/2 tsp. each).  Dredge the pork chops in the flour and shake off excess.  You are not trying to achieve a thick crust, just lightly flour.  Pour oil (about a 1/4 cup) in a skillet or dutch oven that has a lid. Heat it hot enough to brown the chops on both sides.  Sprinkle the pork chops with just a little bit more seasoned salt.

Add the peeled and quartered potatoes, carrots and onion rings.  Sprinkle all with a little salt and pepper.  Stir together the gravy mix and water and pour over all.  Cover and simmer on low for 1 hour.  The juices will thicken and the pork chops will be fork tender.  Spoon the gravy over all of the vegetables and serve.

Farmer's Pork Chop Skillet!


  1. I cannot wait to try this recipe and I bet it would be just as good with chicken!

  2. I think chicken would be very good also.

  3. I LOVE LOVE LOVE this recipe. I made it in my Lodge dutch oven and all that was left was some gravy. Even my young nieces liked it!

  4. I found this on my uncle's FB.He said it was wonderful and it looks it.Have to try it.

  5. I can't wait to try it.My uncle said it was fantastic.


  7. We are having some cold weather here in Texas and this looked like a filling, delicious meal. I wish I would have taken a picture right after it was done because now there is nothing left! This was so good, my son and I just could not stop eating it. I think this is something I will make anytime, not just in cold weather, what a great receipe!