1 10 oz. pkg. Birds Eye frozen Steamfresh Cream Spinach or you can use just a bag of frozen spinach, thawed and drained
1 can artichoke hearts, drained and chopped
1/2 cup mayonnaise
1/2 cup sour cream
1 cup grated Parmesan cheese, divided
1/2 tsp. garlic powder
dash of Tabasco sauce
1 cup Mozzarella cheese
Mix the spinach with the chopped artichoke hearts, mayonnaise, sour cream, garlic powder, 3/4 cup Parmesan cheese, and Tabasco sauce. Pour into a 1 1/2 quart baking dish. Sprinkle with Mozzarella cheese and the rest of the Parmesan cheese. Place in a 350 degree oven for 30-35 minutes or until hot and bubbly and just starting to brown.
Serve with tortilla chips, bagel chips, or a crusty bread!