So I have experimented with recipes and finally I came up with my own. This was the best result. What I discovered about the others is that most of them do not have enough cheese in them or enough liquid. The biscuits turn out a little dry and tasteless when that is the case. Who wants that? These are tender and very tasty. Here is what you need and it's so easy:
2 cups baking mix (I used GFS biscuit mix, but you can use Bisquick or something similar)
1 cup shredded cheddar cheese
1 scant cup milk (that just means slightly less than a cup)
4 Tbs. butter, melted (1/2 stick)
1/4 tsp. garlic powder
1/4 tsp. dried parsley flakes)
Preheat oven to 400 degrees. Mix the biscuit mix, cheese and milk. The dough will be very sticky. Spray a baking sheet lightly with nonstick spray or line it with nonstick aluminum foil.
Bake for 10-12 minutes or just until they are starting to get golden brown. As soon as you take them out of the oven, piping hot, brush each one generously with the garlic butter mixture.