1 16 oz. can of strawberry frosting
1 12 oz. bag of white chocolate chips
Place the chips in a glass bowl and microwave on hi for 1 minute and 30 seconds, stir. Microwave for about 1 more minute and stir again. Do this until the white chips are completely melted. This depends on your microwave. Mine took about 2 minutes.
Remove the top and the aluminum from the top of the frosting. Microwave it for about 20-30 seconds. Be sure to remove all of that foil or you will have fireworks in the microwave. There is a reason I know this! Stir the frosting into the melted chips and blend really well.