This key lime fudge is perfect for St. Patrick's Day or the Easter holiday and it only has two ingredients and takes just minutes to make!
They have Key Lime frosting out for the spring season and you need white baking chips. You only need a 12 oz. bag of chips and not this big huge bag. I buy in bulk! You will also need some Spring sprinkles.
1 12 oz. bag of white chocolate chips
Spring, St. Patrick's Day or Easter Sprinkles
Pour this into a 8"x8" or a 9"x9" pan that you have lined with wax paper. You can spray the dish with nonstick spray if you don't have wax paper, but I think the paper works better.
Sprinkle with whatever sprinkles you want to use as soon as you pour it in the pan and it has not set yet. If you wait until it has set, they will not adhere and will all fall off.
Refrigerate for at least 2 hours, overnight is best. Turn it out and peel the paper off. Cut in 1 inch squares.
This Key Lime flavor will be great for St. Patrick's Day or Easter, but you can make virtually any combination with this you like, just by changing the frosting and the chips. I think lemon would great for Easter also! Do this with the kids, they will love experimenting with the flavors and putting the sprinkles on.
Key Lime Fudge!