Snickers Pie!

Snickers Pie, I think that sort of says it all!  Out of all of the candy bars out there, Snickers is probably my very favorite, so if you can make a pie out of a Snickers, I am all over it.  This is such a simple pie to make and the results are so good, especially during the warm months when you don't want to heat up the kitchen with baking.  Here is what you will need:
1 shortbread or graham cracker crust
6 regular size Snickers candy bars or 24 fun size bars
18 regular marshmallows
1/4 cup milk or half and half
8 oz. frozen whipped topping
1/2 cup chopped dry roasted peanuts
chocolate syrup ice cream topping
Place the candy bars, marshmallows and milk or half and half in a large mixing bowl and microwave for about 2 minutes on high.   Remove and stir well.  If it has not all melted, microwave for about 30 seconds more. If you don't have a microwave, you can also melt it over a double boiler on the stove. When it is all melted stir in the peanuts and allow to cool slightly. 
When it has cooled, stir in the frozen whipped topping and blend.   Pour into the pie shell.  Freeze the pie for at least 4 hours or overnight before serving. 
Remove from freezer and drizzle with chocolate syrup before serving.
Serve with whipped cream and a cherry!


  1. How do I save this to my timeline?

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  2. Can I use a different type of candy bar?

  3. you had me at Snickers!

  4. Should I use thawed frozen whipped topping or frozen?