French Coconut Pie is such a delicious, decadent dessert, but it's really quite easy to make. This recipe turns out great every time. If you are not an experienced baker or just don't bake much and you want to impress company or someone special, this is the pie to make! Here is what you will need:
1/2 cup butter, melted (1 stick)
1 1/2 cups sugar
2 Tbs. self rising flour
1/2 cup buttermilk
2 tsp. vanilla
1 1/2 cups flaked coconut
1 deep dish pie shell or pastry for a deep dish pie
Preheat oven to 350 degrees.
Mix together butter and sugar. Add flour, eggs, and buttermilk and mix well. Add vanilla and coconut.
Remove and cool before slicing.
Serve with or without a dollop of whipped cream!