Tuesday, August 27, 2013

Cheddar Bacon Muffins!

 
 
These "Cheddar Bacon Muffins" are so simple to make and they are great with soups or stews or really just about anything!   Anytime you can whip up a homemade bread instead of something already baked, you know it's going to be better.   Here is what you need for these muffins:
 
1  1/2 cups self rising flour
1/2 cup self rising corn meal
1 cup milk
1 egg
4 Tbs. mayonnaise
1/2 cup cheddar cheese
1/2 cup cooked bacon, crumbled or real bacon bits
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/2 tsp. garlic powder, divided
1 Tsp. dried parsley
2 Tbs. butter, melted
 
Preheat oven to 400 degrees.
 
In a mixing bowl combine the flour, cornmeal, milk, egg and mayonnaise.   Add the cheese, bacon, basil, oregano and 1/4 tsp. garlic powder.   Divide evenly in well greased muffin tins.  This makes 8 large muffins or 12 smaller ones.   Bake for 13 to 15 minutes.
 
Combine the melted butter with the parsley and the other 1/4 tsp. garlic powder.  Brush on the tops of the muffins hot right out of the oven.
 
 
 
***If you cannot buy self rising flour or cornmeal in your area, use all purpose and add 2 tsp baking powder and 1/2 tsp. salt to it.
 


4 comments:

  1. What if we cant find self rising corn meal?

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    Replies
    1. As long as you have self rising flour, it will be ok. I prefer the self rising corn meal, but in these since there is so little cornmeal it won't matter. If you can't find the self rising flour or cornmeal, add 2 tsp. baking powder and 1/2 tsp. salt.

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  2. Thinking of using "muffin top" pan for these.

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  3. Sounds and looks wonderful, can't wait to try these!

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