Thursday, August 15, 2013

Fresh Peach Crisp!


 
I love fresh peaches and I am debating whether I like a peach cobbler or a peach crisp better!  I can't decide, because they are both so good.  There is one thing this "Fresh Peach Crisp" has on the peach cobbler, it's so easy to make!  This is one of the easiest homemade desserts ever!  Here is what you will need for this crisp:
 
8 medium peaches, peeled, pitted and sliced
1 cup flour
1 cup sugar
1 tsp. cinnamon
1/2 cup butter (1 stick)
 
Preheat oven to 375 degrees.
 
Place sliced peaches in an 8 inch baking pan or a 2 quart casserole dish that has been sprayed with nonstick spray.
 
In a separate bowl, mix the flour, sugar and cinnamon together.  Cut in the butter with a pastry cutter or two knives until it is a crumbly texture.  Sprinkle over the peaches.
 
  Place in the oven and bake for 45 to 50 minutes or until top is nice and brown.
 
 
Serve with a big scoop of vanilla ice cream!  Could it be any easier?
 



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