These "Toffee Chip Bars" are a delicious bar type cookie that are so easy to make! They are a perfect after school snack for the kids or an afternoon pick me up with a good cup of coffee. I will warn you though, they are addicting and it's hard to eat just one. Here is what you need for these yummy bars:
2 cups firmly packed brown sugar
2 cups all purpose flour
1/2 cup butter (1 stick)
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 cup milk
1 cup Heath Bar toffee chips
1/2 cup semi sweet chocolate chips
1/2 cup butterscotch chips
1/2 cup walnuts, chopped
Preheat oven to 350 degrees.
In a mixing bowl, mix together the brown sugar and flour. Using a pastry cutter or two knives cut the butter into the flour and sugar mixture until it resembles coarse crumbs. Remove 1 cup and set aside.
Add baking powder and salt to mixture in mixing bowl. Lightly beat in milk, egg, and vanilla.
When a smooth batter forms, pour mixture into a 9"x13" baking pan that has been liberally sprayed with nonstick spray or greased with butter.
Sprinkle the top with the reserved crumb mixture.
Mix the Heath chips, chocolate chips, butterscotch chips and nuts together and sprinkle evenly over the top. The Heath chips can be purchased on the baking aisle in the area with the chocolate chips and such.
Bake the bars for 25 to 30 minutes. Cool completely, then cut into 24 bars. Store in an airtight container.