Caramel Apple Salad!

 
 
If there is one thing I love about Fall, it's caramel apples, so this salad was right up my alley.  It's so easy to make with a few simple ingredients and it's pretty enough to serve for even your special holiday meals.  This salad goes so well on a Fall menu.  Another bonus is that kids love this one!  You can also adapt this to make it practically sugar free and low fat.   This is what you will need:
 
1 (20 oz.) can of crushed pineapple with the juice
1 (3 oz.) box of instant butterscotch pudding mix
3 large apples, cored and diced, leave the peel on
8  oz. frozen whipped topping, thawed
1/2 cup chopped peanuts
 
Mix all ingredients except the peanuts.  Chill for at least 1 hour. 
 
 Sprinkle the top with the chopped peanuts before serving.  You can also garnish with a few apple slices to  make it pretty.
 



8 comments:

  1. The Caramel flavoring comes from the Butterscotch Pudding mixed in. This salad is fantastic!! I have eaten it many times!! ♥

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  2. it's the butterscotch pudding

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  3. Ditto...no caramel???

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  4. Sounds delicious!!!

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  5. You may also use granola in place of the nuts :)

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  6. Do you make the pudding or just add the box of dry ingredients?

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