If there is one thing I love about Fall, it's caramel apples, so this salad was right up my alley. It's so easy to make with a few simple ingredients and it's pretty enough to serve for even your special holiday meals. This salad goes so well on a Fall menu. Another bonus is that kids love this one! You can also adapt this to make it practically sugar free and low fat. This is what you will need:
1 (20 oz.) can of crushed pineapple with the juice
1 (3 oz.) box of instant butterscotch pudding mix
3 large apples, cored and diced, leave the peel on
8 oz. frozen whipped topping, thawed
1/2 cup chopped peanuts
Mix all ingredients except the peanuts. Chill for at least 1 hour.
Sprinkle the top with the chopped peanuts before serving. You can also garnish with a few apple slices to make it pretty.