Caramel Apple Salad!

If there is one thing I love about Fall, it's caramel apples, so this salad was right up my alley.  It's so easy to make with a few simple ingredients and it's pretty enough to serve for even your special holiday meals.  This salad goes so well on a Fall menu.  Another bonus is that kids love this one!  You can also adapt this to make it practically sugar free and low fat. 

  This is what you will need:

1 (20 oz.) can of crushed pineapple with the juice

1 (3 oz.) box of instant butterscotch pudding mix

3 large apples, cored and diced, leave the peel on

8  oz. frozen whipped topping, thawed

1/2 cup chopped peanuts

Mix all ingredients except the peanuts.  Chill for at least 1 hour. 

 Sprinkle the top with the chopped peanuts before serving.  You can also garnish with a few apple slices to  make it pretty.