Butterscotch Blondies!

 
 
I love anything butterscotch and I also love Blondies, so I knew these "Butterscotch Blondies" would be a winner.  They are also so easy to make!  These are delicious with a big glass of milk or a good cup of coffee. 
 
Here is what you will need:
 
6 oz. butterscotch chips
6 oz. white chocolate chips
1/2 cup butter (1 stick)
1/2 cup vegetable or canola oil
1/2 cup brown sugar
1/2 cup white sugar
4 eggs
2 cups self rising flour***
2 tsp. vanilla
1 or 2 Tbs. shortening or butter
6 oz. chocolate chips
 
***If you do not have self rising flour, substitute all purpose flour, 1 Tsp. baking powder and 1 tsp. salt.
 
Preheat oven to 350 degrees.
 
Combine the butterscotch chips, white chocolate chips, butter and vegetable oil in a saucepan over low heat and heat until chips melt.  Stir to blend.  Or you can do this in the microwave 1 minute at a time until chips melt.    Stir in the brown and white sugars and stir. 
 
Add the eggs and stir.  Add the flour and mix just until well combined.  Stir in the vanilla.
 
Spray a 9"x13" baking pan with nonstick baking spray.  Pour the batter into the prepared pan and place in a 350 degree oven for 40 minutes.   Remove and allow to cool.
 
Melt the chocolate chips with the tablespoon of shortening or butter and stir.  Drizzle over the cooled bars in the pan.
 
Cut in bars and serve! 
 



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