This is really an easy strawberry dessert that makes a nice presentation and is really rather light since the base is an angel food cake. You can bake your own angel food cake or for an even easier dessert, use one you buy already baked. Here is what you will need for this:
1 Angel Food Cake mix, prepared
8 oz. cream cheese (softened to room temperature)
1 cup confectioner's sugar
1 Tbs. milk
8 oz. frozen whipped topping
1 pint whole fresh strawberries, halved
1 (16 oz.) pkg. strawberry glaze (usually found in the produce department with the strawberries)
Prepare the cake as directed and cool or use an already baked angel food cake. With a serrated knife, cut the cake in half across to make two layers.
In a mixing bowl, beat the cream cheese, confectioners sugar and milk until smooth. Spread between the layers and stack on a cake plate. Spread the remaining mixture on top and around the sides of the cake. Place in the refrigerator and chill for a couple of hours or overnight.
Frost the cake all over with the whipped topping. Cap the strawberries and slice them in half. Arrange on top and around the sides of the cake. Drizzle with the strawberry glaze.
The finished cake will look like this!
Slice and serve! Wasn't that easy?