Fresh Strawberry Crisp!

 
 
It's strawberry season here in Kentucky and you just can't have enough recipes to use them while they are so good and fresh and locally grown.  This recipe is so easy, you won't believe it, but it is absolutely delicious.   A crisp is really just an easy version of a cobbler that 's just a little, well, crispier.   Here is what you need for this one:
 
6 cups of fresh strawberries, capped and sliced
1 pkg. yellow cake mix
1/3 cup sugar
1/3 cup quick cooking oats, not instant
1 cup butter, melted (2 sticks)
 
Preheat the oven to 350 degrees.
 
Lay the sliced strawberries in an 11"x7" dish that has been sprayed with nonstick spray.  
 
In a bowl, mix the cake mix, oats, and sugar.  sprinkle evenly over the strawberries.  Pour the melted butter evenly over the dry mixture. 
 
Place in the oven and bake for 55 minutes to 1 hour.  The top should be browned.
 
This is best served slightly warm with a scoop of vanilla ice cream or whipped cream!  


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