These bundles of cheesy goodness are delicious for lunch or a quick supper or to go with soup or a salad! They are also good for a casual party or for game day snacking! We even eat them leftover for breakfast! They are so easy, I almost didn't even post them, but we all need an easy recipe every now and then and sometimes those are the ones everybody goes crazy for! Here is what you will need for these:
1 (8 oz.) pkg. cream cheese, softened
1Tbs. dry ranch dressing mix
1/2 tsp. Dijon mustard (could use yellow mustard)
1 can refrigerated crescent rolls ( I used Pillsbury Grands Crescent Rolls, but regular works fine also)
1 cup finely chopped cooked ham
1 /2 cup shredded Swiss cheese
1/2 cup shredded cheddar cheese
1 Tbs. poppy seeds (optional)
Preheat oven to 375 degrees.
In a bowl, mix the cream cheese, dry ranch dressing mix, and mustard. Open the crescent rolls and separate into triangles. Spread each one with about a thin layer of the cream cheese mixture. Sprinkle with chopped ham and a little of each of the cheeses. Roll up starting at the widest end into a crescent! Place on a cookie sheet or pizza pan that has been sprayed lightly with nonstick spray. Sprinkle each one with poppy seeds, if you are using them. These are mainly for looks and if you don't have them, they taste just as good without
Place in a 375 degree oven on the center rack for about 10 to 11 minutes or until lightly browned.
Remove with a spatula and serve immediately!
These are actually good reheated the next day for breakfast or lunch also!