These are yummy little peanut butter balls dipped in white chocolate! If you have peanut butter lovers, they will really love these. They are also really easy to make! Here is what you will need:
1 cup creamy peanut butter
6 Tbs. butter, softened to room temperature
2 cups confectioner's sugar
1 1/2 lbs. almond bark ( white candy coating)
Place the peanut butter and butter in a mixing bowl and cream together with an electric mixer. Slowly mix in the confectioner's sugar until well blended.
With a small cookie scoop, scoop out and roll into a little less than 1 inch balls and place on a cookie sheet lined with wax paper or parchment paper. You should get about 30 pieces. Place in the freezer and freeze for at least 2 hours...overnight is even better!
When you are ready to dip them, melt the almond bark in the microwave per the package directions. If you can't find the almond bark, you can substitute the same amount white chocolate chips with 1 Tbs. shortening added. Dip with a toothpick and place on wax or parchment paper to dry.
When you pull the toothpick out it leaves a hole in the top, with a small spoon drizzle a little of the candy coating on top to cover it. This gives them a pretty finish on top. These are best kept refrigerated until ready to serve!