This is a super easy recipe that turns ordinary pretzels into something 'extraordinary'!!! These are great to set out for casual snacking at your holiday parties or bag them up in small Ziploc bags for giving or for quick, on the go snacks! Here is what you will need:
2 (1lb.) bags of pretzels (I used the twists, use what you like)
1 pkg. dry ranch dressing mix
1 tsp. dried dill
2 tsp. lemon pepper
1 tsp. crushed red pepper (use 2 tsp. if you like hot and spicy)
1 tsp. garlic powder
3/4 cup olive or vegetable oil
Place the pretzels in a large mixing bowl. In another bowl mix the other ingredients with the oil until the seasonings are well blended. Pour over the pretzels and toss lightly to coat.
Line two jelly roll pans with foil. Spread the pretzels on each sheet. Place in a 250 degree oven for 8 minutes. Stir them and then bake for another 8 minutes. Remove and allow to cool completely. Store in an airtight container or bag in snack size Ziploc bags.
These do not last long once you starting eating them!