Baked Italian Sandwich!

 
This is a delicious hot sandwich you layer and then bake in the oven.  It's excellent served with soups or just with chips or a salad for lunch!  You can also cut this in smaller squares and serve it as a party appetizer!  This would be a great Super Bowl Party recipe!   You can even double it and place it in a 9"x13" baking pan for a larger crowd!  We really loved this!  Here is what you will need:
 
1 can refrigerated crescent rolls (I used Pillsbury)
1/2 lb. deli turkey sliced thin
1/2 lb. deli ham sliced thin
8 oz. pepperoni slices
8 slices Provolone or Swiss Cheese
1/2 cup shredded Parmesan or Romano cheese, divided
4 eggs, beaten
1/2 tsp. Greek seasoning or Italian seasoning (I used Greek)
 
Preheat oven to 350 degrees.
 
Spray a 9"x9" baking dish with nonstick spray.  Open the crescent rolls and separate into two squares. Place one in the bottom of the baking dish, pressing the cuts in the rolls together and spreading to the sides of the dish.  It should be about the right size.
 
Layer half the turkey, half the ham, half the pepperoni slices and 4 slices of the cheese on top of the dough.  Sprinkle with half the Parmesan or Romano cheese.
 
In a bowl beat the eggs and the Greek or Italian seasoning together.  Pour half of this mixture over the first layers.  Continue to layer the rest of the turkey, ham, pepperoni and 4 slices of the cheese.  Cover with the other half of the crescent roll dough.  Pour the rest of the beaten egg mixture over the top.  Sprinkle the top with the rest of the Parmesan or Romano cheese.  Cover tightly with foil and place in the oven for 30 minutes. 
 
 Uncover and bake for an additional 20 minutes or until lightly brown on top. Remove from oven and allow to set for about 10 minutes!
 
Cut down the middle and then across three times to make six servings.  If you are serving this for an appetizer, cut each serving in half again!  Serve warm! 
 
These are so delicious and you can substitute other sandwich ingredients you like or have on hand...salami or roast beef would be great!
 
 
 
 
 


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