This recipe for "Cherry Fluff" has been around for almost as long as I have! I remember eating it as a child! It's one of my husband's favorites, because he loves anything cherry. This gets served a lot for holidays it seems or it used to. We might forget about this one sometimes! It's so easy and so good we should make it more often! We call this sort of thing a 'salad' in the South and it is good with ham or turkey, but it's technically more of a dessert! Here is what you will need:
1 (21 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple, well drained
1 (14 oz.) can sweetened condensed milk (like Eagle Brand)
1 (8 oz.) container of frozen whipped topping, slightly thawed
1 cup chopped pecans or walnuts (optional)
In a large mixing bowl, mix all ingredients until combined.
Pour into a pretty serving dish and chill for 2-3 hours before serving!
This is a great dish to take to potlucks or church suppers and it will disappear fast!