This is a really good recipe for breakfast, but you could serve it any meal. It's so easy and turns out absolutely delicious. I like that it can be prepared the night before and then baked the next morning. You can also add ingredients you like...bacon, other cheese, even mushrooms or bell pepper would be good. I kept this one basic, because we all were eating it and you know I have picky people...lol.
Here is what you need for this recipe:
1 lb. breakfast sausage, crumbled and browned (could use bacon or diced ham)
1 (8 oz.) can crescent rolls
2 cups shredded cheddar cheese
1/4 cup grated Parmesan cheese
4 eggs, beaten
3/4 cup milk
dash hot sauce (optional)
1 tsp. Worcestershire sauce
1/2 tsp. seasoned salt
1/4 tsp. black pepper
Preheat oven to 425 degrees.
Brown and drain the sausage in a skillet. Spray a 9"x13" baking dish with the nonstick spray. Unroll the crescent rolls and lay them in the dish, pressing the seams together. It's best to do this in a baking dish and not on a pizza pan, because the egg mixture will run right off and tend to be a mess.
If you have a pizza pan with a wide rim on it, that might be ok.
Sprinkle the crescent rolls with the sausage and the cheddar cheese. Then sprinkle with the Parmesan cheese. Whisk together the eggs, milk, hot sauce, Worcestershire sauce, seasoned salt, and black pepper. Pour evenly over the top.
Place in a 425 degree oven and bake for 15 - 20 minutes, just until bubbly and slightly browning. Remove from oven and let stand about 5 minutes then slice and serve!