As most of you know, I love anything blueberry, so this "Blueberry Buttermilk Pie" is my kind of pie! There is just something about buttermilk and blueberries that works well together. This is also a really easy pie to make! I used fresh blueberries, because they are so good right now, but you could use frozen also. This pie is southern comfort food at it's best!
Here is what you will need:
1 deep dish pie crust, unbaked
1 cup fresh blueberries or frozen blueberries, thawed
1 1/2 cups sugar
2 Tbs. self rising flour
1 stick melted butter
1/2 cup buttermilk
1 tsp. vanilla
Preheat oven to 350 degrees.
Place the cup of blueberries in the bottom of the pie shell.
Mix together butter and sugar. Add flour, eggs, and buttermilk and mix well. Add vanilla. Place the pie crust on a cookie sheet. Pour the buttermilk filling evenly over the blueberries. Place on the center rack in the oven and bake at 350 degrees for 15 minutes. Decrease the temperature to 300 and bake for 45 minutes.
Remove from oven and allow to cool for 30 - 45 minutes before slicing.
Serve plain or with a nice dollop of whipped cream!