Cheesy Toast Points!

 
 
 
These "Cheesy Toast Points" is a recipe my mother has made for years!  She doesn't even remember where she got it!  These are a perfect little last minute party appetizer or snack or they are also great served with soups or salads!  To be so simple, these are so delicious, but I will warn, they are a little addictive, so make a lot of them!   It's a good one to make when you need something quick, because the ingredients are usually things you have on hand.   Here is what you will need:
 
3 cups shredded Swiss cheese
10 slices bacon, cooked crisp and crumbled or 1 cup REAL bacon bits
2 tsp. fined minced onion
1 cup mayonnaise
10 -12 slices white bread, crusts removed
 
Preheat oven to 375 degrees.
 
Mix the cheese, bacon, onion, and mayonnaise in a bowl until blended.
 
Spread each bread sliced with the cheese mixture and cut diagonally and then in half again to make triangle.  Place on a cookie sheet lined with foil.  I like to use Reynolds Wrap nonstick foil.   Place in a preheat 375 degree oven and cook for about 15 minutes or until bubbly and just starting to brown.  Lift the corner and the bottom should be browned.   
 
Serve immediately!  These won't last long!
 



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