I love a good, moist pound cake and anything lemon so this "Lemon Poppy Seed Pound Cake" was one I really enjoyed! It's light and just sweet enough with that little lemon zing! Here is what you will need to make this yummy cake:
1 (16.5 oz.) pkg. lemon cake mix
1(5.1 oz.) pkg. instant lemon pudding mix
3/4 cup water
1/2 cup canola oil
4 large eggs
1 tsp. lemon extract
1 tsp. almond extract
1 tsp. vanilla extract
1 Tbs. poppy seeds
1 cup confectioners sugar
1 Tbs. lemon juice
Preheat oven to 350 degrees.
In a large mixing bowl combine the cake mix and the dry pudding mix. Add the water, oil, eggs, and the extracts. Beat on low until combined then beat 2 minutes on medium speed. Stir in the poppy seeds.
Spray a 12 cup bundt pan liberally with nonstick baking spray. I like Bakers Joy! Pour the batter in the pan and place in the preheated 350 degree oven. Bake 50 - 60 minutes or until a pick inserted in the center comes out clean. Remove from oven and allow to cool for 10 minutes before inverting on a cake plate.
Combine the confectioners sugar and lemon juice until smooth. Drizzle over the cake!
This is so moist and yummy!