Monday, February 22, 2016

Deviled Egg Macaroni Salad!


With Easter and Spring right around the corner, my mind is wandering to recipes that are more suited for warmer weather and cookouts!  It can't get here soon enough for me.  I think we all think of eggs and "Deviled Eggs" when we think of Easter.  This recipe is a really delicious combination of hard boiled eggs, macaroni, and veggies with a tasty dressing.   Here is what you will need:

1 lb. elbow macaroni, cooked according to pkg. directions
6 hard boiled eggs, peeled and diced
2 cups mayonnaise
1 Tbs. yellow mustard
2 Tbs. sugar
1 tsp. white vinegar
1/3 cup sweet pickle relish
2 stalks of celery, diced
1 red or green bell pepper, diced
1 bunch green onions, sliced thin including the green blades
1 tsp. seasoned salt
1/4 tsp. black pepper
paprika

Drain the cooked pasta well and set aside.  In a mixing bowl, combine the mayonnaise, yellow mustard, sugar and white vinegar and stir until the sugar has dissolved.   Stir in the pickle relish, celery, bell pepper, green onions, seasoned salt, and black pepper.   Place the pasta and the diced boiled eggs in a large bowl and pour the dressing over all and toss lightly until it is all coated.  

Sprinkle the top with paprika!

You can serve this immediately or chill and serve cold!   This would be great for cookouts or potlucks, because it feeds a crowd and it is so tasty!

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