Monday, February 1, 2016

Honey Dijon Pork Chops!



These "Honey Dijon Pork Chops" are so delicious and so easy.  This requires just a few ingredients, but the results are amazing!  They turn out fork tender and so tasty!  Here is what you will need:

4-6 bone-in or boneless pork chops (I used bone-in)
seasoned salt
black pepper
extra virgin olive oil or canola oil
1/3 cup honey
1/4 cup Dijon mustard
1/4 tsp. garlic powder
1 Tbs. soy sauce
juice of half of a lemon

Preheat oven to 350 degrees.

Sprinkle the chops with the seasoned salt and pepper on each side to taste.  In an oven proof skillet brown the chops on both sides in the olive oil.  If you don't have an oven proof skillet, transfer them to a baking dish when browned.  

In a bowl mix the honey, Dijon mustard, garlic powder, and soy sauce until smooth.  Drizzle evenly over the pork chops, making sure they are covered.   Squeeze the fresh lemon juice over all.  Cover and place in the oven for 40 minutes.   Uncover, turn each chop over to get them evenly sauced on both sides.  Leave them uncovered and place back in the oven for 7-10 minutes. 

They will be caramelized and juicy!  You can cut them with a fork.  The bone-in chops have a little more flavor and I prefer them for this, but boneless is also good!  

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