Tuesday, March 1, 2016

Easy Oven Barbequed Pork Chops!


These "Easy Oven Barbequed Pork Chops" turn out fork tender and so flavorful!  The sauce is really delicious with just a few ingredients!  I like to use bone-in pork chops for this, because I think they have more flavor, but you can use boneless pork loin chops also.  Here is what you will need:

6 bone in pork chops
seasoned salt
black pepper
1 cup ketchup
1/2 cup chili sauce
1/4 cup brown sugar
1/4 cup honey
1 Tbs. Worcestershire sauce
1 Tbs. yellow mustard
1/4 tsp. garlic powder
1/2 tsp. celery seeds (optional)
1/4 tsp. cayenne pepper or a few dashes of hot sauce 

Preheat the oven to 350 degrees.  Place the pork chops in a single layer in a baking dish sprayed with nonstick spray.   Sprinkle both sides of the chops with seasoned salt and black pepper.

In a bowl stir together the rest of the sauce ingredients.  Pour evenly over the pork.  Cover tightly with foil and bake for about 40- 45 minutes.  Uncover and turn each pork chop over and spoon the pan sauce back over each one.  Place back in the oven, uncovered and bake for another 5-10 minutes or until the sauce has thickened some.   I usually go about 10 minutes.  The thicker your pork chops the longer baking time.

These are so tender and delicious.  I served them with Cheesy Potatoes, pinto beans, Cole Slaw, and cornbread!  

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