If you are a lover of Buffalo wings or cook for those who love them, these "Cheesy Buffalo Pork Chops" are a must try! They have that yummy, spicy Buffalo flavor and the cheesy topping really compliments it! They turn out tender and juicy! Here is what you will need:
6 pork loin chops (you can use boneless or bone-in)
4 Tbs. butter, divided
2 Tbs. oil
1 cup hot wing sauce, divided ( I used Frank's)
6 slices Provolone or Mozzarella cheese
Preheat oven to 375 degrees.
In a skillet melt 2 tablespoons of butter along with the oil. Add 2 tablespoons of the hot sauce to the mixture. Sprinkle the pork chops with salt, pepper, and little garlic powder to taste. Cook the chops for about 4-5 minutes on each side. They should be browned.
Line a baking sheet with foil. The nonstick foil works great for this or you can spray regular foil with nonstick spray. Place the pork chops on the baking sheet. Melt the other two tablespoons of butter and mix with the remaining hot sauce. Brush each pork chop with the hot sauce mixture. Place in the oven for 20-25 minutes, depending on the thickness.
Remove from oven and place a slice of cheese on each chop and place back in the oven for 5-7 minutes or until the cheese is just starting to bubble.
These are so good! We loved them and will be making them again for sure!