tag:blogger.com,1999:blog-4001048742448308736.post1016931969582003731..comments2024-03-26T14:49:22.563-05:00Comments on Sweet Tea and Cornbread: Honey Bun Cake...always a favorite! Kathyhttp://www.blogger.com/profile/17143442298755987029noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-4001048742448308736.post-28362056634358893602015-05-07T20:21:49.087-05:002015-05-07T20:21:49.087-05:00I made it with a mixer and accidentally put everyt...I made it with a mixer and accidentally put everything in without the swirl. It smells amazing and baked well (had to add some minutes) but it turned out! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-64919003603011297552013-08-20T11:12:12.318-05:002013-08-20T11:12:12.318-05:00Delicious cake! I might pass out in a sugar coma ...Delicious cake! I might pass out in a sugar coma here in the next 10 minutes, but totally worth it. lol!Anonymoushttps://www.blogger.com/profile/10289914342989161090noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-54109100318501073852013-08-04T23:22:09.569-05:002013-08-04T23:22:09.569-05:00I think this cake is known under many names and ba...I think this cake is known under many names and baked in more than one type of pan. I bake this cake and cook in a loaf pan, use half the batter add half of the Streusel Mix with 1/2 cup chopped pecans use a knife to swirl the Streusel Mix through the lower portion of the cake, add the remainder of the cake mix and most of the remaining Streusel Mix, reserving about 2 TBSP. repeat the directions for the lower half of the cake then sprinkle the reserved Streusel Mix on the top of the batter. bake in a 350% over for appx. 40 minutes or until a toothpick comes out clean. you can drizzle the glaze while still hot onto the cake Glaze: 1/2 cup powdered sugar, dash of Vanilla Flavoring and i TBSP + 2 tsp half and half or milk poke hole with the toothpick before drizzling. When baked in this pan and by adding the pecans it is called a Jewish Coffee Cake. I have been making this one for years and it is better after sitting for a day.Anonymoushttps://www.blogger.com/profile/00543000219178194534noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-49511086484233863492013-08-04T17:43:06.562-05:002013-08-04T17:43:06.562-05:00we call it a sock it to me cake .
we call it a sock it to me cake .<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-40344542139322331502013-08-04T17:13:12.375-05:002013-08-04T17:13:12.375-05:00There are not enough words in the English language...There are not enough words in the English language to describe how good this cake is. I took it to two pot lucks at school towards the end of the year and they were scraping the carmelized brown sugar bits after all the cake was gone.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-44902898771683383892013-07-28T13:52:43.003-05:002013-07-28T13:52:43.003-05:00Oh yum! This is soo good the next day cold(if it ...Oh yum! This is soo good the next day cold(if it makes it!)Anonymoushttps://www.blogger.com/profile/05370571332372523258noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-89843403231887563722013-07-22T20:33:05.181-05:002013-07-22T20:33:05.181-05:00Is this cake only good when it is warm or is it al...Is this cake only good when it is warm or is it also good the next day?GrandDottiehttps://www.blogger.com/profile/10005011586716030411noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-73903267710179457092013-07-16T07:29:02.206-05:002013-07-16T07:29:02.206-05:00I was wondering the same thing?
I was wondering the same thing?<br />Anonymoushttps://www.blogger.com/profile/12195333692346218436noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-89568277801340406022013-05-02T02:36:48.061-05:002013-05-02T02:36:48.061-05:00Just made this tonight and it was incredible. So m...Just made this tonight and it was incredible. So moist and the glaze works much better than any heavy icing. I love cinnamon and this cake is just oozing with it! Fantastic dessert!carrowsboyhttps://www.blogger.com/profile/01125907515134111134noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-65976382042353820472013-04-29T16:18:45.652-05:002013-04-29T16:18:45.652-05:00what size cake mix is used for this some of them a...what size cake mix is used for this some of them are now 18oz and some are only 16oz????<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-82898457513441381102013-04-28T20:40:43.225-05:002013-04-28T20:40:43.225-05:00I make this cake...we add pecans to it sometimes a...I make this cake...we add pecans to it sometimes and man it is just awesome...my sons love it very much ....this made me want one!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-75860158281996487922013-03-08T20:32:39.039-06:002013-03-08T20:32:39.039-06:00My mom makes this ALL the time. Original recipe fo...My mom makes this ALL the time. Original recipe for Sock-it-to-Me Cake. The one on they print on the cake box now isn't the same.Anonymoushttps://www.blogger.com/profile/13878126854192141000noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-87490236284267635082013-02-24T16:59:24.226-06:002013-02-24T16:59:24.226-06:00I was wondering why it was called "Honey Bun ...I was wondering why it was called "Honey Bun Cake" when there doesn't seem to be any honey in it -- but then I saw the posts mentioning "Sock-it-to-me Cake" and memories flooded back - that is an excellent cake !!!I had forgotten all about it :( Thanks for sharing ! <br />Before I forget - how do you get to use a name other than "anonymous" ?- I don't want my whole email id used and I couldn't figure out any other thing to do.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-71777048269308994772013-01-27T10:47:10.731-06:002013-01-27T10:47:10.731-06:00Oh my goodness! Sock-It-to-Me Cake! My Mum's b...Oh my goodness! Sock-It-to-Me Cake! My Mum's best friend used to make this for their weekly coffee "clache" (I think I spelled that right); the ladies, the cake, and a pot of coffee (and tea for my British Mum), and the latest gossip! She put chopped walnuts in the strussel filling. Can't wait to make this for my friends! Thanks!Hopenoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-71536406680339596372013-01-16T00:09:44.106-06:002013-01-16T00:09:44.106-06:00Just mix with a whisk, not an electric mixer. Whe...Just mix with a whisk, not an electric mixer. When you use an electric mixer, cakes tend to get over mixed which makes them dry for some reason.Kathyhttps://www.blogger.com/profile/17143442298755987029noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-90716944824076961972013-01-15T22:05:16.900-06:002013-01-15T22:05:16.900-06:00Want to make certain I'm understanding correct...Want to make certain I'm understanding correctly..... Mix 'by hand'???? Not mixer???? Looking forward to baking and taking to office!!! Hand mixed cakes gave an old fashioned texture like I remember as a child Southern Ladyhttps://www.blogger.com/profile/12377631101583806732noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-70678698863424156752013-01-11T20:16:55.177-06:002013-01-11T20:16:55.177-06:00I have always made it in a 9x13 inch pan...Had nev...I have always made it in a 9x13 inch pan...Had never thought of using a bunt pan...can't wait to give it a try.....it looks so pretty.Anonymoushttps://www.blogger.com/profile/03066700435847227548noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-9401659744544334612013-01-11T20:16:05.219-06:002013-01-11T20:16:05.219-06:00I've always made it in a 9x13 pan.....can'...I've always made it in a 9x13 pan.....can't wait to try it in the bundt pan....looks great.Anonymoushttps://www.blogger.com/profile/03066700435847227548noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-28981846344556600662013-01-11T19:07:54.504-06:002013-01-11T19:07:54.504-06:00Yes, we always called it a "Sock-it-to-Me&quo...Yes, we always called it a "Sock-it-to-Me" Cake.<br />Yummmmm!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-5226154637350407912013-01-11T17:40:59.747-06:002013-01-11T17:40:59.747-06:00Does this cake freeze well?Does this cake freeze well?Anonymoushttps://www.blogger.com/profile/18111556358860947017noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-4483091823140213282013-01-11T17:30:34.693-06:002013-01-11T17:30:34.693-06:00Have made this cake for several years now I have o...Have made this cake for several years now I have only ever made it in a 9x13 pan.<br />Bit will definitely try the bunt pan.<br />Ever since I got the recipe it has been my favorite cakeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-68947179071632855822013-01-11T17:29:28.460-06:002013-01-11T17:29:28.460-06:00It is known as "Sock it to me" cake in m...It is known as "Sock it to me" cake in my part of Ohio and is my husband's favorite too traditionally made by his grandmother when she was alive. Love this cake!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-31119391970313772002013-01-11T17:24:13.588-06:002013-01-11T17:24:13.588-06:00We use to make this cake years ago and it was call...We use to make this cake years ago and it was called Sock it to Me, I think the recipe was on a yellow cake mix box. It was very good and my Uncle from California loved it, I think the name was the drawing card for him. I think it had pecans in the sugar and cinnamon mixture.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-82526765386646769222012-11-13T07:01:38.953-06:002012-11-13T07:01:38.953-06:00My mom used to make this cake but it was called So...My mom used to make this cake but it was called Sock-it-to-me cake. Delicious!<br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-60588314502714296452012-11-09T09:02:15.320-06:002012-11-09T09:02:15.320-06:00I have a recipe very much like this but you add ch...I have a recipe very much like this but you add chopped pecans to the Streusel. Yummy!Anonymousnoreply@blogger.com