tag:blogger.com,1999:blog-4001048742448308736.post2678789223740521779..comments2024-03-26T14:49:22.563-05:00Comments on Sweet Tea and Cornbread: Sausage Pinwheels!Kathyhttp://www.blogger.com/profile/17143442298755987029noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4001048742448308736.post-10194519927110772972017-12-04T08:41:52.539-06:002017-12-04T08:41:52.539-06:00Yum!Yum!Teresahttps://www.blogger.com/profile/14040463089518472398noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-79380330306128217872014-03-22T12:58:35.037-05:002014-03-22T12:58:35.037-05:00My mom taught me to make a sauerkraut and sausage ...My mom taught me to make a sauerkraut and sausage pinwheel much the same wayAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-68564445359690654102014-02-17T10:26:00.062-06:002014-02-17T10:26:00.062-06:00I have made something very similar for years. I b...I have made something very similar for years. I brown my sausage (I also put about 6-8 shakes of hot sauce while I am browning the sausage) and mix it with 1 8oz cream cheese. I also throw some shredded cheddar cheese in there as well. Cheese is its own food group right! This makes enough to cover 2 cans of crescent rolls, just like you did. I usually cut my roll into 16 slices, so in all this will make 32 sausage pinwheels. I usually make the mixture the night before, put it in the fridge overnight, and nuke it for about 30-60 secs to loosen it up so it will spread. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-3298764415218847662014-01-24T05:50:36.853-06:002014-01-24T05:50:36.853-06:00yummy, got to try these.yummy, got to try these.Anonymousnoreply@blogger.com