tag:blogger.com,1999:blog-4001048742448308736.post292124523386578517..comments2024-03-26T14:49:22.563-05:00Comments on Sweet Tea and Cornbread: Pina Colada Ambrosia!Kathyhttp://www.blogger.com/profile/17143442298755987029noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4001048742448308736.post-77550044696575223282013-12-13T18:30:53.973-06:002013-12-13T18:30:53.973-06:00The traditional ambrosia for generations in my Sou...The traditional ambrosia for generations in my South Carolina family is to layer naval orange sections, then drained crushed pineapple, then grated coconut, until trifle bowl is full...can sprinkle sugar on each layer if sweeter ambrosia is desired. Top generously with grated coconut...so that the entire top layer is covered in the coconut. Place marochino cherries on top of coconut. Can also serve with whipped cream, if desired. We serve this with thinly sliced fruit cake. Anonymousnoreply@blogger.com