tag:blogger.com,1999:blog-4001048742448308736.post5211357153479558006..comments2024-03-26T14:49:22.563-05:00Comments on Sweet Tea and Cornbread: Old Fashioned Banana Pudding!Kathyhttp://www.blogger.com/profile/17143442298755987029noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-4001048742448308736.post-88340820892342150632014-03-22T18:10:43.831-05:002014-03-22T18:10:43.831-05:00I wonder how it would be with graham crackers? Or ...I wonder how it would be with graham crackers? Or would that be sacrilege.?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-68874428167763797272014-03-10T23:51:23.222-05:002014-03-10T23:51:23.222-05:00The meringue looks very brown to me. I think that...The meringue looks very brown to me. I think that is the secret of good meringue. It should be like the candy you make from egg whites. I believe most people who say they don't like meringue have gotten hold of undercooked meringue - its pretty disgusting.Anonymoushttps://www.blogger.com/profile/10632894833108497817noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-25146709723459616112014-03-10T23:49:38.534-05:002014-03-10T23:49:38.534-05:00The meringue looks very brown to me. I think that...The meringue looks very brown to me. I think that is the secret of good meringue. It should be like the candy you make from egg whites. I believe most people who say they don't like meringue have gotten hold of undercooked meringue - its pretty disgusting.Anonymoushttps://www.blogger.com/profile/10632894833108497817noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-9753504294814088512013-12-17T19:02:28.291-06:002013-12-17T19:02:28.291-06:00Nabisco is the only brand I use..They are the best...Nabisco is the only brand I use..They are the best..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-58136514359292705352013-12-17T18:57:33.911-06:002013-12-17T18:57:33.911-06:00It sure does...I am not fond of the instant puddin...It sure does...I am not fond of the instant pudding taste..The made from scratch custard that is not hard to make sure taste so much better..<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-33732756015702900362013-10-15T17:34:40.064-05:002013-10-15T17:34:40.064-05:00My kids love my cooked banana pudding! Very much l...My kids love my cooked banana pudding! Very much like your excepy I often use the little flower butter cookies with the hole in center or pecan sandies in place of nilla wafers. Awesome feed back from the kids! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-65827332757428956322013-09-09T15:49:20.471-05:002013-09-09T15:49:20.471-05:00What brand of wafers do you use. My mom always mad...What brand of wafers do you use. My mom always made this pudding and so did I for my kids. but about 15 years ago I noticed that the wafers became mush and disolved when you poured the custard over them, whereas before they sort of held together. I am not liking the mushy wafers so I have not made this in a long time. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-43721190051412683362013-07-05T15:59:02.289-05:002013-07-05T15:59:02.289-05:00never had with brown sugar! I would like to taste ...never had with brown sugar! I would like to taste it, but don't know if I'll change from my white sugar only recipe! but, thanks...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-77639614181212529102013-06-16T15:01:07.218-05:002013-06-16T15:01:07.218-05:00I am going to try this receipe for my Bible Study....I am going to try this receipe for my Bible Study. :-)Jennifernoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-55631677179867697792013-06-04T14:53:47.366-05:002013-06-04T14:53:47.366-05:00dribble the bananas with lemon juice and they want...dribble the bananas with lemon juice and they want turn dark as quickly...and you want taste the lemon...and then sometimes I mash my bananas up and just put the wafers and crushed bananas in the pan and mix it all up this way...the taste will be the same..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-13860367987021417592013-06-04T13:39:37.702-05:002013-06-04T13:39:37.702-05:00My Grannie used to have bananna pudding for me eve...My Grannie used to have bananna pudding for me everytime we visited in Corbin Kentucky. She knew it was my favorite. It was sratch made and piled so high with meringue. No one could make it like her. I really miss it..Mine never turns out the same. Think I will try this.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-74452942271357164322013-05-12T21:44:30.198-05:002013-05-12T21:44:30.198-05:00No, you don't slice them until you are ready t...No, you don't slice them until you are ready to assemble. Kathyhttps://www.blogger.com/profile/17143442298755987029noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-87197914822443278302013-05-12T21:43:59.018-05:002013-05-12T21:43:59.018-05:00Yes, that is what I meant. I fixed it. Thank you!...Yes, that is what I meant. I fixed it. Thank you!Kathyhttps://www.blogger.com/profile/17143442298755987029noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-45751765163524101052013-05-12T14:31:58.055-05:002013-05-12T14:31:58.055-05:00Do your bananas turn brown?? Do your bananas turn brown?? Jesshttps://www.blogger.com/profile/14672613640909805360noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-45223597039378551992013-05-12T13:49:04.936-05:002013-05-12T13:49:04.936-05:00Kathy, in the last sentence of the meringue recipe...Kathy, in the last sentence of the meringue recipe where you said it was your Mom's secret, you said 2 ingredients we have on hand: soda and baking powder. You meant cornstarch and baking powder, right?helen.syme@yahoo.comnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-63009072882906768572013-04-25T11:12:56.216-05:002013-04-25T11:12:56.216-05:00Hi, Jackie, I'm sorry about the MS - I know it...Hi, Jackie, I'm sorry about the MS - I know it must be difficult for you. My stepmom uses a robo whisk. She does a lot of cooking with many pans going at once so it is a big help to her. You can by them online & in some stores. The best one has two attachments - a shorter & a taller. It is quite easy to use. you put batteries in the top of the unit - it is just a round disc up top big enough to fit the batteries with four or five long "legs" - when needed you just place in in the pan you are using, turn it on & let it do the work for you. It will move, randomly, around the pan at a good easy speed constantly mixing. It will take a bit longer since it will not be a Fast speed whisk but it will work & get the job done. Good Luck...SusanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-77355357965264083262013-04-15T22:24:04.775-05:002013-04-15T22:24:04.775-05:00I have told my daughter about your site, Sweet Tea...I have told my daughter about your site, Sweet Tea and Cornbread", and she has thanked me so much for it. Her name is Michelle Wilson, and she says you are so much like her. She cooks from scratch like you. Pat MannPat Mannhttp://yahoo.comnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-50264496740848608122013-03-27T04:30:23.347-05:002013-03-27T04:30:23.347-05:00Tana, evaporated milk is milk that has been cooked...Tana, evaporated milk is milk that has been cooked at high heat to take a lot of the water out of it and then canned. It is better for custards and sauces like this. If you use regular milk in this it won't thicken as well or be as rich. Kathyhttps://www.blogger.com/profile/17143442298755987029noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-22531597496532674702013-03-26T18:45:48.630-05:002013-03-26T18:45:48.630-05:00What is the difference between evaporates milk and...What is the difference between evaporates milk and regular milk? I just recently started cooking new recipes. I'm making this for our family this weekend for Easter!!Anonymoushttps://www.blogger.com/profile/03334256309814926892noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-7830535611262756572013-03-26T01:40:48.386-05:002013-03-26T01:40:48.386-05:00Jackie, if you cook this over double boiler (the p...Jackie, if you cook this over double boiler (the pan over warm water in another pan) it doesn't require as much constant whisking. You will still need to whisk every now and then, but it won't stick nearly as quickly.Kathyhttps://www.blogger.com/profile/17143442298755987029noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-27120331012428085112013-03-25T11:41:52.616-05:002013-03-25T11:41:52.616-05:00I'm having a big Easter Party this weekend and...I'm having a big Easter Party this weekend and I am going to serve this for sure. My mother always made hers from scratch and let me tell you that there was NEVER any left overs.Kathynoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-36212897759140009182013-03-25T00:04:11.267-05:002013-03-25T00:04:11.267-05:00YUMMY!!!SOUNDS DELICIOUS!!!YUMMY!!!SOUNDS DELICIOUS!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-68654105414128381152013-03-24T15:48:47.666-05:002013-03-24T15:48:47.666-05:00My Mother made the best Banana Pudding ever. And w...My Mother made the best Banana Pudding ever. And when she passed away in 2008, the only thing my brother wanted of her's was the bowl she made the pudding in. Our family got together after for Christmas and he surprised us all with Banana Pudding he had made, in Mothers bowl ! We loved him for that surprise! Thank you Arthur you are the best !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-86853264102331630922013-03-24T13:37:50.864-05:002013-03-24T13:37:50.864-05:00When you make your own pudding from scratch, inste...When you make your own pudding from scratch, instead of a boxed or canned pudding, it makes all the difference in the world in taste. <br />Richardnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-19869448223538897362013-03-24T13:34:21.206-05:002013-03-24T13:34:21.206-05:00having MS, I would not be able to wisk, how do I d...having MS, I would not be able to wisk, how do I do this in DB pan? want to try this look's so yummy.TYjackiehttps://www.blogger.com/profile/09767553476698149456noreply@blogger.com