tag:blogger.com,1999:blog-4001048742448308736.post6104242990797074396..comments2024-03-26T14:49:22.563-05:00Comments on Sweet Tea and Cornbread: Old Fashioned Lemon Meringue Pie!Kathyhttp://www.blogger.com/profile/17143442298755987029noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-4001048742448308736.post-78081945796123215992015-10-27T13:53:04.802-05:002015-10-27T13:53:04.802-05:00They are all on Pinterest here: https://www.pinte...They are all on Pinterest here: https://www.pinterest.com/kathy33/<br /><br />There is also a little red "pin it" button at the top to pin them with right above this post.Kathyhttps://www.blogger.com/profile/17143442298755987029noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-22369793001785667302015-10-26T20:04:15.056-05:002015-10-26T20:04:15.056-05:00Are your recipes on Pinterest? If not, would you c...Are your recipes on Pinterest? If not, would you consider linking them to it? bgthom1954https://www.blogger.com/profile/18033459701032370146noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-55882100394242360062014-07-17T22:25:56.028-05:002014-07-17T22:25:56.028-05:00 I would love to have a copy of all of your pie re... I would love to have a copy of all of your pie recipes Do you have these in a book, or do I need to just print each one separately? Love these easy recipes. I despise seeing a new recipe that has about 25 ingredients, some of them you have to go out and buy, just to get a tsp. of it for the recipe, then never use the rest of the purchased ingredient. Most of the ingredients in your pies are found in most of our pantries. Thanks for sharing.Pat Landnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-77030766626274547882013-09-02T16:21:03.580-05:002013-09-02T16:21:03.580-05:00Me too....Just love these recipes! :)
Me too....Just love these recipes! :)<br />Lynnehttps://www.blogger.com/profile/16860628167374872086noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-65401542969942533802013-08-24T16:39:44.501-05:002013-08-24T16:39:44.501-05:00Thank you ! Can't wait to make a Lemmon Mering...Thank you ! Can't wait to make a Lemmon Meringue Pie ☼ My husband favorite.☼Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-57822038566887683862013-08-23T12:34:54.976-05:002013-08-23T12:34:54.976-05:00I use water as well with the egg whites and it mak...I use water as well with the egg whites and it makes the meringue very light and fluffy and oh so yummy!<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-16635229023730068242013-07-29T09:55:52.244-05:002013-07-29T09:55:52.244-05:00Just like our family favorite recipe...I would add...Just like our family favorite recipe...I would add the hint: use glass or metal mixing bowls never plastic<br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-42809990635130828202013-07-28T21:20:05.569-05:002013-07-28T21:20:05.569-05:00Can you use a sugar substitute instead of regular ...Can you use a sugar substitute instead of regular sugar? I am diabetic and am looking for recipes that I can lighten up some. I love this blog and all of the good recipe's<br />Anonymoushttps://www.blogger.com/profile/07685548108423254848noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-91069952721901798582013-06-13T21:35:02.624-05:002013-06-13T21:35:02.624-05:00Now for some chocolate meringue pie!!! My favorite...Now for some chocolate meringue pie!!! My favorite! Debranoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-9814395621702579952013-04-19T20:02:43.319-05:002013-04-19T20:02:43.319-05:00Do you put the meringue on the hot pie filling, or...Do you put the meringue on the hot pie filling, or do you let the pie cool before putting it on?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-38579260607195624972013-03-18T19:45:04.371-05:002013-03-18T19:45:04.371-05:00What is the difference in Ice Box Pie and Lemon Me...What is the difference in Ice Box Pie and Lemon Merinque Pie?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-17808308200676086012013-03-12T08:06:22.164-05:002013-03-12T08:06:22.164-05:00I CAN ALMOST TASTE IT NOW! YUMMY!!!I CAN ALMOST TASTE IT NOW! YUMMY!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-1786419376857167682013-01-31T23:41:41.031-06:002013-01-31T23:41:41.031-06:00I will definitely be trying your method! What kind...I will definitely be trying your method! What kind of sugar do you use? Can I use raw, or confectionery sugar instead of white??? <br />Have you ever made "Pumpkin Meringue Pie"! It's WONDERFUL!!!<br />Thank you for your tips...I'll be trying them... I usually add 1Tablespoon water PER EGG WHITE and it adds extra volume. What do you think? Donna@Conghaile Cottagehttps://www.blogger.com/profile/10981329702564659603noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-73831479315115174582013-01-31T22:23:20.607-06:002013-01-31T22:23:20.607-06:00I've never been much of a cook but I'm hav...I've never been much of a cook but I'm having more fun on your page..... thanks for all the down home goodness :)Anonymoushttps://www.blogger.com/profile/04565939084249040841noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-84867648278807274182013-01-18T21:51:13.914-06:002013-01-18T21:51:13.914-06:00I love love your page!! Thanks for sharingI love love your page!! Thanks for sharingAnonymoushttps://www.blogger.com/profile/04394711918724814757noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-47777896011607878222013-01-13T13:49:04.944-06:002013-01-13T13:49:04.944-06:00How about Carmel pie? ? The one sugar is browned i...How about Carmel pie? ? The one sugar is browned in cast iron skipper??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-76189105573023528542012-12-07T21:15:24.353-06:002012-12-07T21:15:24.353-06:00Sounds good, but the font is very difficult for me...Sounds good, but the font is very difficult for me to read..<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-21831218380469992682012-11-19T11:54:14.429-06:002012-11-19T11:54:14.429-06:00I make mine with sweatened milk 1 can , the mix wi...I make mine with sweatened milk 1 can , the mix with softened 8 oz cream cheese- mix well till smooth them add 2 egg yolks , mix well - fold in 1/3 cup lemon juice . Pour in pie shell - top with meringue and bake until brown as you like - refrigerate till set - couple hours. --- so good.Dorothy Dosternoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-51417528423198874362012-10-27T17:06:10.452-05:002012-10-27T17:06:10.452-05:00You could use milk instead of the water, but it wi...You could use milk instead of the water, but it will change the texture of the pie. This filling is actually sort of light and lemony. The milk as you say will make it denser and more creamy. Kathyhttps://www.blogger.com/profile/17143442298755987029noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-16501643582082777782012-10-26T22:18:41.070-05:002012-10-26T22:18:41.070-05:00Could you use regular milk in place of water. My m...Could you use regular milk in place of water. My mother used to make one with milk (not eagle brand) and it was a real cream texture. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-61211148993243503462012-10-26T20:58:23.176-05:002012-10-26T20:58:23.176-05:00Awesome!Awesome!lissanoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-73548581654588586722012-10-11T23:22:37.981-05:002012-10-11T23:22:37.981-05:00i loved your blog. Congratulation for you myu dear...i loved your blog. Congratulation for you myu dear. Rita FurtadoKika Lopeshttps://www.blogger.com/profile/06546426615455104406noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-7228507768431847472012-09-13T10:37:03.441-05:002012-09-13T10:37:03.441-05:00YUMYUMOLDLADYWITH FLAREhttps://www.blogger.com/profile/12888420339989760917noreply@blogger.com