tag:blogger.com,1999:blog-4001048742448308736.post6190632192909618705..comments2024-03-26T14:49:22.563-05:00Comments on Sweet Tea and Cornbread: Slow Cooker Chicken Tacos!Kathyhttp://www.blogger.com/profile/17143442298755987029noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4001048742448308736.post-39344556286068762732013-08-31T17:18:44.778-05:002013-08-31T17:18:44.778-05:00This sounds divine! I'm always on the look out...This sounds divine! I'm always on the look out for new ways to prepare chicken and this sounds great! Thanks for posting this.<br />Crockpot Chicken Tacoshttp://www.tips-gardening.com/2013/08/crockpot-chicken-tacos.htmlnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-10695982289948746762013-05-19T09:19:41.559-05:002013-05-19T09:19:41.559-05:00how much garlic and cummin do you use.how much garlic and cummin do you use.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-84950784572984540272013-05-17T22:24:32.269-05:002013-05-17T22:24:32.269-05:00Have you ever tried this same recipe with chicken?...Have you ever tried this same recipe with chicken? Just wondering if it was just as good as it sounds w/chicken! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-12863515856610328032013-05-10T14:54:09.719-05:002013-05-10T14:54:09.719-05:00I do something similar with pork but use green chi...I do something similar with pork but use green chiles. I throw a pork roast into the slow cooker, add salt, pepper, garlic & cumin. Throw in some canned green chiles (depends on size of roast and how hot you like it) and a can of green enchilada sauce. Cook on low all day or high for about 6 hours. Shred & serve either in a taco or in a flour tortilla with a side of beans & Mexican rice.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-39663907483277347062013-05-08T07:52:06.579-05:002013-05-08T07:52:06.579-05:00I make this in my crockpot only I shred it right i...I make this in my crockpot only I shred it right in the pot with all the juice. Meat stays moist that way. Anonymousnoreply@blogger.com