tag:blogger.com,1999:blog-4001048742448308736.post7600829166502695521..comments2024-03-26T14:49:22.563-05:00Comments on Sweet Tea and Cornbread: Creamy Pork Chop Casserole!Kathyhttp://www.blogger.com/profile/17143442298755987029noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-4001048742448308736.post-30807302142626753132018-12-18T00:13:49.999-06:002018-12-18T00:13:49.999-06:00I did this with bone-in, skin-on chicken thighs an...I did this with bone-in, skin-on chicken thighs and skipped browning them, but otherwise followed the recipe. Since I couldn't find a 15 ounce can of soup, I used the normal 10 1/2 ounce size cream of mushroom... which made this really soupy even after baking an additional 25 minutes uncovered. Next time I'll do 1 1/2 cups milk instead, although I poured some of the sauce over toast for a snack later and it was tasty. There will definitely be a next time, because this was fantastic! I'm honestly not sure I want to make it with pork chops, the chicken was so good. But I will, of course.Beth S.https://www.blogger.com/profile/17396115348641177499noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-55911405586801893562015-01-22T22:39:40.871-06:002015-01-22T22:39:40.871-06:00I followed the recipe and mine is really soupy. An...I followed the recipe and mine is really soupy. And more white than brown sauce.carrowsboyhttps://www.blogger.com/profile/01125907515134111134noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-72716544250110493102015-01-04T15:51:12.289-06:002015-01-04T15:51:12.289-06:00I add cabbage and I use care of chicken and cream ...I add cabbage and I use care of chicken and cream of mushroom and skip the milk I love this.great for church suppersAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-54061371638892286062015-01-02T23:51:42.383-06:002015-01-02T23:51:42.383-06:00This is an older recipe that I love but I've t...This is an older recipe that I love but I've tweaked it a little. I heat the mushroom soup up in a small saucepan and add a finely chopped small onion with a little parsley and garlic powder...no milk, just a can of water. <br /><br />After it simmers for a few minutes I add a heaping half cup of sour cream, stir it well, then immediately spoon some of it into the bottom of the baking pan and add the rest of the ingredients as described above then top it off with the bulk of the soup mixture. The sour cream in the sauce gives it an amazing flavor. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-54362777258470199062014-02-10T15:34:51.635-06:002014-02-10T15:34:51.635-06:00This sounds so good. I'm going to make this t...This sounds so good. I'm going to make this tonight minus the carrots as my husband doesn't like them. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-8173766099602874082014-02-03T09:51:31.282-06:002014-02-03T09:51:31.282-06:00yep, i've done it like this as well, altho'...yep, i've done it like this as well, altho' I didn't use tarragon, but will next time. This was a family staple when our 3 daughters were growing up. It is an easy quick meal and I'd stick it in the oven, and had time to freshen up, etc….til my husband got home. He LOVED this meal.<br />Anonymoushttps://www.blogger.com/profile/17789629054727492965noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-17131630998700975012014-02-03T09:49:52.300-06:002014-02-03T09:49:52.300-06:00yep, I've made it like this too, (except no ta...yep, I've made it like this too, (except no tarragon)…..and it was a family staple!!!! :-)<br />Anonymoushttps://www.blogger.com/profile/17789629054727492965noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-68886246883139685912013-11-09T17:05:05.307-06:002013-11-09T17:05:05.307-06:00I have made something very similar for years. It h...I have made something very similar for years. It has the potatoes and onions layered and you place the browned porkchops on top, sprinkle with a little worchestershire sauce then add Cambell's Vegetable Beef Soup and enough water to cover the potatoes. It is my family's favorite one dish meal<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-73577038395564887542013-11-09T16:58:24.189-06:002013-11-09T16:58:24.189-06:00That is how I've made it for years.... Great c...That is how I've made it for years.... Great comfort food to come home to.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-19961151716940324672013-05-23T13:37:14.029-05:002013-05-23T13:37:14.029-05:00This is very good. Although in the past I have mad...This is very good. Although in the past I have made something similar, omitting the carrots and making sure the onions are very thin. I add white wine to the soup and some tarragon,dried, and fresh mushrooms! You can use chicken also..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-74337494817945029232013-05-11T00:13:01.973-05:002013-05-11T00:13:01.973-05:00Do you cook the pork chops completely on the stove...Do you cook the pork chops completely on the stove before putting them in the oven??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-10664813160814400862013-05-04T13:18:15.353-05:002013-05-04T13:18:15.353-05:00Sounds great...will be making it this evening!Sounds great...will be making it this evening!Anonymoushttps://www.blogger.com/profile/01792878466450514395noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-62637035705751113892013-05-04T13:16:40.194-05:002013-05-04T13:16:40.194-05:00I will be making it tonight. Sounds great! Think...I will be making it tonight. Sounds great! Thinking of making one pan with the cream of mushroom soup and another pan with the cream of chicken soup!Anonymoushttps://www.blogger.com/profile/01792878466450514395noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-31006508462043024112013-05-03T17:37:25.745-05:002013-05-03T17:37:25.745-05:00Tried if for donner tonight it was very flavorful ...Tried if for donner tonight it was very flavorful butdid find ot a fine line if don't over cook the chops and still undercooked the vegetables. Any way way have enough to re heat in the oven tomorrow<br />Thanks Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-15330344768387125452013-04-27T18:00:57.471-05:002013-04-27T18:00:57.471-05:00And add crumbled bacon on top for the last 15 minu...And add crumbled bacon on top for the last 15 minutes. Lip smackin' good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-57637011346825286852013-04-27T16:32:03.174-05:002013-04-27T16:32:03.174-05:00I did this numerous times in the crockpot, when I ...I did this numerous times in the crockpot, when I lived in Alaska. How wonderful to come home on a winter evening, and dinner is ready!Judynoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-7230047073894874522013-04-27T16:27:21.884-05:002013-04-27T16:27:21.884-05:00Been making this for many years....only without th...Been making this for many years....only without the carrots...will try adding for taste and color....main difference...I cook mine in a crockpot...starting about 8 am on high...reducing to low before we leave for Sunday School and morning worship service...it's usually finished when we get in...add a quick salad, rolls a desert and call it lunch!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-61958806642966163792013-04-27T16:01:18.265-05:002013-04-27T16:01:18.265-05:00I always made this in the crockpot. Layer as above...I always made this in the crockpot. Layer as above with the meat on top. pour the soup over all. Don't thin the soup down with any milk as the crockpot makes it's own moisture. cook over night or 6 to 8 hrs on low. The gravy (sauce) is just a perfect consistancy. I always threw in a couple stalks of celery in with the sliced onions. This was one of my familys favorites.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-46394798888666402202013-04-27T14:10:06.215-05:002013-04-27T14:10:06.215-05:00Since the 'Cooking with Soup' Campbell'...Since the 'Cooking with Soup' Campbell's Soup cans are 10.5 oz. I always just rinse out the can with milk or water when I make anything. I helps get the remainder of the soup out of the bottom of the can. I use 1 1/2 cans of milk or water. This also sounds like an excellent idea for a crockpot recipe. I think that it might be ready in about 4-6 hrs. on high. Anyone have a more accurate idea??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-29560560252107813332013-04-27T13:49:41.758-05:002013-04-27T13:49:41.758-05:00I love pork chops and am always looking for differ...I love pork chops and am always looking for different recipes to use. Definitely going to try this one. Looks, and sounds delish!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-20640773809780478292013-04-27T13:21:57.857-05:002013-04-27T13:21:57.857-05:00Bet it would be good with the addition of some cur...Bet it would be good with the addition of some curry.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-44217264318291343892013-02-22T17:51:50.864-06:002013-02-22T17:51:50.864-06:00If you put it in the crockpot, what would the cook...If you put it in the crockpot, what would the cooking time be?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-28017238916193314142013-01-29T12:13:20.370-06:002013-01-29T12:13:20.370-06:00Can this recipe be done in a crockpot?
Can this recipe be done in a crockpot?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-74786747495980532432013-01-28T22:59:15.819-06:002013-01-28T22:59:15.819-06:002 cups milk is not too much unless you didn't ...2 cups milk is not too much unless you didn't use as many pork chops and potatoes as the recipe calls for. During the last 15 minutes, uncovered, the sauce reduces and then as it stands before serving it thickens up to just the perfect consistency. 1 cup of milk will not be enough if you cook it for the specified time.Kathyhttps://www.blogger.com/profile/17143442298755987029noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-63529273127402603362013-01-28T20:58:13.800-06:002013-01-28T20:58:13.800-06:00Assembled casserole according to directions. Thoug...Assembled casserole according to directions. Thought at the time that 2 C milk was a lot but put it in anyhow. Baked for an hour & just uncovered it. Meat & veggies are tender but the sauce is way too thin....very soupy. I sure hope it thickens down with another 15 minutes uncovered in the oven. Next time I think I'll cut the milk down to 1 C.jaugnoreply@blogger.com