tag:blogger.com,1999:blog-4001048742448308736.post7959204438321784562..comments2024-03-26T14:49:22.563-05:00Comments on Sweet Tea and Cornbread: Angel Biscuits!Kathyhttp://www.blogger.com/profile/17143442298755987029noreply@blogger.comBlogger67125tag:blogger.com,1999:blog-4001048742448308736.post-15404914855732063282020-01-13T13:43:56.523-06:002020-01-13T13:43:56.523-06:00I HAVE MADE THIS "SOUR MILK" A BUNCH OF ...I HAVE MADE THIS "SOUR MILK" A BUNCH OF TIMES AND IT WORKS JUST FINE. I've BEEN COOKING FOR 81 YEARS.<br />Anonymoushttps://www.blogger.com/profile/17602598176305053044noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-79750554891487148542015-05-29T16:57:23.256-05:002015-05-29T16:57:23.256-05:00Is there a substitute for the shortening?
Is there a substitute for the shortening?<br />AP Oldieshttps://www.blogger.com/profile/02830319614422066356noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-71958585692774940702015-03-21T08:46:33.845-05:002015-03-21T08:46:33.845-05:00Can you substitute anything for the shortening?Can you substitute anything for the shortening?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-66761283437549343072014-02-10T12:02:48.892-06:002014-02-10T12:02:48.892-06:00When baking the frozen biscuits, do you lower the ...When baking the frozen biscuits, do you lower the oven temp or thaw before baking?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-27733682742017112072013-12-07T17:09:17.682-06:002013-12-07T17:09:17.682-06:00I use "sour milk" all the time. 1 Tbs ci...I use "sour milk" all the time. 1 Tbs cider vinegar 1 cup milk let sit for few minutes....readyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-85605055165751108492013-11-01T13:45:39.983-05:002013-11-01T13:45:39.983-05:00Not self rising since these have yeast in them. Y...Not self rising since these have yeast in them. You could use bread flour, but it is not recommended for best results. Bread flour will produce a heavier and chewier bread and since these are biscuits, you usually wan them light and more airy.Kathyhttps://www.blogger.com/profile/17143442298755987029noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-41088990062706891982013-11-01T13:10:59.412-05:002013-11-01T13:10:59.412-05:00Can you use self rising flour or bread flourCan you use self rising flour or bread flourAnonymoushttps://www.blogger.com/profile/14671907841593960086noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-20990970954135375532013-11-01T13:09:35.803-05:002013-11-01T13:09:35.803-05:00Canou bread flour or self rising flourCanou bread flour or self rising flourAnonymoushttps://www.blogger.com/profile/14671907841593960086noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-76574321326331697492013-08-13T03:36:38.698-05:002013-08-13T03:36:38.698-05:00No, since these have yeast in them, you need to us...No, since these have yeast in them, you need to use plain flour that has not rising agents in it and the gluten is different also.Kathyhttps://www.blogger.com/profile/17143442298755987029noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-5544441488382888042013-08-13T03:35:35.641-05:002013-08-13T03:35:35.641-05:00Yes, you chill them in the refrigerator. You can ...Yes, you chill them in the refrigerator. You can actually keep the dough for up to a week and use just what you need each day.Kathyhttps://www.blogger.com/profile/17143442298755987029noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-28564259963104076732013-08-12T11:20:55.327-05:002013-08-12T11:20:55.327-05:00What do you mean be chill for a hour, does that me...What do you mean be chill for a hour, does that mean that we are to put the dough in the refrigerator?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-79352202640328367412013-08-12T09:06:20.361-05:002013-08-12T09:06:20.361-05:00Thank you for putting these biscuits in your blog,...Thank you for putting these biscuits in your blog, I will try them. But can you freeze these biscuits? Because in My Household We are 3 Adults and what am I going to do with so much biscuits. Maybe cut them up when the dough is spread out on the Kitchen Counter, and then putting them in buttered Pan and freezing them and take out when We want biscuits again. Is that a possibility? Thank you again.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-17021124338135610112013-08-12T09:01:28.768-05:002013-08-12T09:01:28.768-05:00that's a really good question...you know,when ...that's a really good question...you know,when you push down on the cutter, whatever it is, don't "swirl" it around or you'll seal edges and dough doesn't rise as well...so, what about the pizza cutter ?<br />karla grimes walkerhttps://www.blogger.com/profile/16146568648350092622noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-76214794022983904552013-08-12T05:59:44.562-05:002013-08-12T05:59:44.562-05:00Can you use self rising flour instead of all purpo...Can you use self rising flour instead of all purpose?Anonymoushttps://www.blogger.com/profile/11084585089685781577noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-32231330025091229262013-08-11T15:51:08.504-05:002013-08-11T15:51:08.504-05:00I love these biscuits, but I haven't done much...I love these biscuits, but I haven't done much baking in quite awhile. Someone wondered about the question regarding the Crisco. That person may have the same concern I have...high cholesterol and the effects of trans-fats. Kathy, I must tell you a funny story on myself. When I was a young cook, my mother told me about this recipe. I misunderstood and thought she said to make the dough and poor the yeast/water mixture over the dough. I made the biscuits, cut them out, put them in the pan and poured the yeast over them, let them set and then baked. If you can believe it, they still were delicious biscuits. lol. Don't think many cooks would share such a story!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-83696865426318090402013-08-11T15:29:16.329-05:002013-08-11T15:29:16.329-05:00To make buttermilk. Add one Tablespoon of white vi...To make buttermilk. Add one Tablespoon of white vinegar or lemon juice to your measuring cup. Fill with milk. let stand 5 minutes. Makes 1 cup of Buttermilk. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-14229104032214435272013-08-11T15:01:30.571-05:002013-08-11T15:01:30.571-05:00Did you ever find out the answer to your question?...Did you ever find out the answer to your question?I am wondering the same thing.Anonymoushttps://www.blogger.com/profile/05080474472538580787noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-88929249916368069042013-08-11T14:46:25.307-05:002013-08-11T14:46:25.307-05:00Delish! Thank youDelish! Thank youAnonymoushttps://www.blogger.com/profile/04626034598122574908noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-55748376406894945052013-08-11T13:02:45.992-05:002013-08-11T13:02:45.992-05:00First time I've seen baking powder used with y...First time I've seen baking powder used with yeast.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-81091115875645526392013-06-23T23:57:58.017-05:002013-06-23T23:57:58.017-05:00This is not a traditional biscuit recipe. I expla...This is not a traditional biscuit recipe. I explain in the post that it is a cross between a yeast roll and a biscuit. Kathyhttps://www.blogger.com/profile/17143442298755987029noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-37065615543476615432013-06-23T23:56:55.181-05:002013-06-23T23:56:55.181-05:00So glad you liked it!So glad you liked it!Kathyhttps://www.blogger.com/profile/17143442298755987029noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-73259584012730354712013-06-23T18:42:39.232-05:002013-06-23T18:42:39.232-05:00Lard ! Manteca brand in the Mexican food section ....Lard ! Manteca brand in the Mexican food section .Anonymoushttps://www.blogger.com/profile/16379086234411859170noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-56235383476001531462013-06-23T17:51:29.282-05:002013-06-23T17:51:29.282-05:00As for dumplings my grandmothers and my mother and...As for dumplings my grandmothers and my mother and myself, used plain flour, egg, and salt, mixed with 1/2 water 1/2 chicken broth. Mix still sticky and turn onto a flour counter top, and roll out to the thickness you like, cut into strips and place in broth and cook add more salt and black pepper to taste. These are so good, and simple you do not need a fancy dancie recipe. Joyce Bakernoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-57679556128204799842013-06-23T17:18:54.220-05:002013-06-23T17:18:54.220-05:00Don't know what part of the South you are in b...Don't know what part of the South you are in but in Alabama we don't put yeast in a bis! We do in rolls but not a bis!<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-10290302208109644652013-06-23T16:54:02.759-05:002013-06-23T16:54:02.759-05:00If you have a hard time finding fresh buttermilk. ...If you have a hard time finding fresh buttermilk. Look for the powdered kind. I found it in the baking section of my local grocery store.<br />Anonymousnoreply@blogger.com